El Gaucho Seattle is located in in downtown Seattle. Owner Paul Mackay and General Manager Cooper Mills preside as Chef Matt Brandsey orchestrates the exhibition kitchen. 28-Day Dry-Aged Certified Angus Prime Beef steaks, ribs, pork, poultry and the freshest seafood, are all prepared to perfection over an open bed of glowing coals.

El Gaucho Seattle
2505 First Avenue | Seattle WA 98121 | 206.728.1337 | F: 206.728.4477
View Map >

Happy Hour: All bar menu food items half off
Sunday & Monday – All Night Happy Hour (5pm –close)*
Tuesday – Friday 5pm-7pm*
*Except on Holidays

Pampas Room
Available for Private dining and special events seven days a week.

General Manager
Cooper Mills | 206.728.1337 | cmills@elgaucho.com

Private Dining
Dominique Calle | 206.267.5510 | dcalle@elgaucho.com

Donation
Request a donation